New at ANKA Food: Sera Hummus in a 310 g jar – the creamy chickpea spread from Turkish cuisine, ready to enjoy. Made with 65% chickpeas and sesame paste (tahini). Perfect as a dip with flatbread and vegetables, as a spread for breakfast or as a side for grilled dishes. No refrigeration needed.
Sera Carob Syrup 340 g – also known as carob molasses, carob pekmez, Johannisbrotsirup or Johannisbrotsaft in Germany. In Turkey it is called Keçiboynuzu Pekmezi (Harnup Pekmezi). A thick, plant-based syrup made from the fruit of the carob tree.
Mild-sweet with a note of cocoa and caramel
Naturally caffeine-free
Plant-based (vegan) – an alternative to honey and maple syrup
How to use
Serve with tahini (tahini-pekmez, the classic Turkish breakfast), or sweeten yoghurt, muesli, pancakes and desserts. The flavour is concentrated, so start with a small amount.
FAQ
Where can I buy carob syrup? From Anka Food, the official Sera distributor in Germany. Free shipping within Germany from €39.90.
How should I store it? Keep in a cool, dry place and close the lid tightly after opening.
Sera Carob Syrup 680 g – also known as carob molasses, carob pekmez, Johannisbrotsirup or Johannisbrotsaft in Germany. In Turkey it is called Keçiboynuzu Pekmezi (Harnup Pekmezi). A thick, plant-based syrup made from the fruit of the carob tree – here in the large value jar.
Mild-sweet with a note of cocoa and caramel
Naturally caffeine-free
Plant-based (vegan) – an alternative to honey and maple syrup
Large jar: better value per 100 g than the small bottle
How to use
Serve with tahini (tahini-pekmez, the classic Turkish breakfast), or sweeten yoghurt, muesli, pancakes and desserts. The flavour is concentrated, so start with a small amount.
FAQ
Where can I buy carob syrup? From Anka Food, the official Sera distributor in Germany. Free shipping within Germany from €39.90.
How should I store it? Keep in a cool, dry place and close the lid tightly after opening.
Use for soups, stews, salads or side dishes. Prepare according to the pack instructions; soaking and cooking times depend on the variety. Serve only after cooking thoroughly.
Experience the distinctive taste of the Nevşehir region with Sera's double-roasted pumpkin seeds. These seeds are known for their light shell, impressive size, and full-bodied kernel. The special "Çifte Kavrulmuş" (double-roasting) process gives the seeds a particularly intense roasted note and an extra crispy texture, perfectly complemented by a fine salt crust. Whether as a healthy snack, a traditional accompaniment to Turkish tea, or an aromatic topping for salads – these pumpkin seeds offer authentic enjoyment and natural energy in every pack.
Origin from Nevşehir: Traditional cultivation area for the best and largest pumpkin seeds in Turkey.
Double Roasting: For a deep aroma and maximum crispiness that you can taste.
Nutritious & Rich: A natural source of magnesium, zinc, and valuable unsaturated fatty acids.
Careful Refinement: Evenly salted and gently processed to preserve the freshness of the kernels.
Versatile Snacking Fun: A classic for social evenings, sports, or as an office snack.
Pure Natural Product: Without artificial flavors or colorings.
Premium Selection: Only hand-picked, whole kernels for the highest quality standards.
Anka Food Expert Tip: Enjoy the kernels traditionally by lightly cracking them between your fingers – this best releases the freshly roasted scent of the kernel.
