Products

Sera Borlotti beans – cooked, 850 g

Use and serving suggestions

Arrange as a starter, meze or small meal. Serve with bread and a fresh salad. Follow the serving and heating instructions on the packaging.

Pack size: 850 g.

Sera Roasted pumpkin seeds – Trakya, salted, 300 g

Use and serving suggestions

Serve in small portions with tea or coffee, or add to a breakfast platter. The product name identifies the variety and pack size.

Pack size: 300 g.

Sera Roasted aubergine purée, 320 g

Use and serving suggestions

Arrange as a starter, meze or small meal. Serve with bread and a fresh salad. Follow the serving and heating instructions on the packaging.

Pack size: 320 g.

Sera Roasted aubergine purée, 650 g

Use and serving suggestions

Arrange as a starter, meze or small meal. Serve with bread and a fresh salad. Follow the serving and heating instructions on the packaging.

Pack size: 650 g.

Sera Roasted pumpkin seeds – Trakya, 300 g

Use and serving suggestions

Serve in small portions with tea or coffee, or add to a breakfast platter. The product name identifies the variety and pack size.

Pack size: 300 g.

Sera Roasted pumpkin seeds – Trakya, 150 g

Use and serving suggestions

Serve in small portions with tea or coffee, or add to a breakfast platter. The product name identifies the variety and pack size.

Pack size: 150 g.

Sera Roasted peppers, 680 g

Use and serving suggestions

Arrange as a starter, meze or small meal. Serve with bread and a fresh salad. Follow the serving and heating instructions on the packaging.

Pack size: 680 g.

Roasted Eggplant Salad – Traditional Taste in a Jar

Enjoy the authentic taste of the Mediterranean with Sera's roasted eggplant salad. Carefully selected eggplants are roasted over an open flame to develop their characteristic smoky aroma. Refined with high-quality olive oil, red bell pepper, and a hint of garlic, this salad offers a perfect balance of creaminess and spice. It's the ideal time-saving solution for anyone who loves the authentic taste of homemade meze without having to spend hours in the kitchen themselves.

• Authentic Smoky Aroma: Traditionally roasted for a deep, smoky taste like fresh from the grill.

• Refined with Olive Oil: Made using high-quality olive oil for a fine texture.

• Ready to Serve: Enjoy straight from the jar – perfect as a starter, side dish, or dip.

• 100% Natural Ingredients: Free from artificial colors or unnecessary preservatives.

• Versatile All-rounder: Ideal with grilled meat, fish, as a spread, or part of a mixed appetizer platter.

• Generous 650g Unit: Perfect for family meals or sociable evenings with friends.

• Vegetarian & Vegan: A purely plant-based delight that fits into any conscious diet.

• Anka Food Expert Tip: Mix the salad with a little Greek yogurt and fresh dill to conjure up a creamy eggplant dip in no time.

Sera Broad beans – hulled, 800 g

Use and serving suggestions

Use for soups, stews, salads or side dishes. Prepare according to the pack instructions; soaking and cooking times depend on the variety. Serve only after cooking thoroughly.

Pack size: 800 g.

Sera Dried aubergines for dolma – Antep, 63 g

Directions for use

Follow the use, dosage and storage instructions on the product label. The product name identifies the specific variety and format.

Pack size: 63 g.

The complete spice starter set for Turkish cuisine – 12 Sera products in one package.

Set contents

• Sera Paprika Sweet, ground 80 g
• Sera İsot Chili Pepper 70 g
• Sera Cinnamon Powder (Cassia) 80 g
• Sera Oregano, rubbed 20 g
• Sera Basil, rubbed 25 g
• Sera Parsley 20 g
• Sera Sesame 90 g
• Sera Bay Leaves, whole 5 g
• Sera Currants 90 g
• Sera Black Peppercorns with grinder 50 g
• Sera Chili Sea Salt with grinder 50 g
• Sera Onion-Garlic Sea Salt with grinder 75 g

Ideal for

Köfte, Menemen, lentil soup, pilaf, Çiğ Köfte, Lahmacun, salads and grilled dishes – everything that makes Turkish cuisine, in one order.

Tip: Perfect as a gift or for your first own kitchen.

Sera Cloves, 300 g

Use and serving suggestions

Add a little at first and adjust to taste. Use a dry spoon and close the pack after use. Choose dishes that suit this spice’s flavour and form.

Pack size: 300 g.

Sera Pomegranate sauce – Nar Ekşili Sos, 680 g

Use and serving suggestions

Use sparingly in salad dressings, marinades or sauces and adjust to taste. Combine with oil and other seasonings to suit your recipe.

Pack size: 680 g.

Sera Bulgur – coarse, 500 g

Use and serving suggestions

Use as a side dish or as a base for the recipe indicated by the grain type. Follow the preparation instructions on the pack for the amount of liquid and cooking time.

Pack size: 500 g.

Sera Bulgur – coarse, for pilaf, 1000 g

Use and serving suggestions

Use as a side dish or as a base for the recipe indicated by the grain type. Follow the preparation instructions on the pack for the amount of liquid and cooking time.

Pack size: 1000 g.

Sera Bulgur – coarse, with vermicelli, 1000 g

Use and serving suggestions

Use as a side dish or as a base for the recipe indicated by the grain type. Follow the preparation instructions on the pack for the amount of liquid and cooking time.

Pack size: 1000 g.

Sera Bulgur – coarse, 1000 g

Use and serving suggestions

Use as a side dish or as a base for the recipe indicated by the grain type. Follow the preparation instructions on the pack for the amount of liquid and cooking time.

Pack size: 1000 g.

Sera Chickpeas – large, 1000 g

Use and serving suggestions

Use for soups, stews, salads or side dishes. Prepare according to the pack instructions; soaking and cooking times depend on the variety. Serve only after cooking thoroughly.

Pack size: 1000 g.

Sera Chickpeas – large, 2500 g

Use and serving suggestions

Use for soups, stews, salads or side dishes. Prepare according to the pack instructions; soaking and cooking times depend on the variety. Serve only after cooking thoroughly.

Pack size: 2500 g.

Sera White beans – large, 1000 g

Use and serving suggestions

Use for soups, stews, salads or side dishes. Prepare according to the pack instructions; soaking and cooking times depend on the variety. Serve only after cooking thoroughly.

Pack size: 1000 g.

Sera White beans – large, 2500 g

Use and serving suggestions

Use for soups, stews, salads or side dishes. Prepare according to the pack instructions; soaking and cooking times depend on the variety. Serve only after cooking thoroughly.

Pack size: 2500 g.

Sera White beans – large, 500 g

Use and serving suggestions

Use for soups, stews, salads or side dishes. Prepare according to the pack instructions; soaking and cooking times depend on the variety. Serve only after cooking thoroughly.

Pack size: 500 g.

Sera Green olives – Cocktail, 400 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 400 g.