Canned vegetables

Discover one of the most exclusive vegetables in Mediterranean and Oriental cuisine with Sera's Çiçek Bamya. These particularly small "flower okra" are carefully harvested by hand at a young stage to preserve their tender texture and mild flavor. Pickled in a light brine, they stay fresh and perfectly retain their shape when cooked. Whether for classic Turkish okra stew with lamb, vegetarian olive oil dishes, or as a sophisticated side dish – these baby okras bring authentic enjoyment and the highest quality directly to your pot.

• Exclusive Selection: Only the smallest and most tender okra pods (Çiçek Bamya) are selected for this premium product.

• Hand-picked Quality: Careful harvesting and processing guarantee consistently high quality without woody fibers.

• Natural Preservation: Pickled in a simple brine (Au Naturel) to avoid altering the vegetable's natural aroma.

• Nutrient-rich & Healthy: Rich in fiber, vitamins, and minerals – an enrichment for any health-conscious diet.

• Ready to Use: The okra pods are already prepared for cooking and only need to be briefly simmered.

• Authentic Cuisine: Indispensable for traditional stews (Bamya Yemeği) and Mediterranean delicacies.

• Premium Glass Packaging: The 580ml jar optimally protects the delicate pods and allows a view of their first-class quality.

• Anka Food Expert Tip: Refine your okra dish with plenty of lemon juice and a little garlic to perfectly highlight the delicate flavors of Çiçek Bamya.

Lend your dishes a refined, Mediterranean touch with Sera capers. These high-quality caper buds are carefully harvested and preserved in a tangy-sour brine to fully develop their characteristic, tart and piquant aroma. Capers are an essential ingredient in gourmet cuisine and are excellent for adding a pleasant acidity and depth to sauces, salads, or meat dishes. Whether for classic Königsberg meatballs, a hearty pasta puttanesca, as a topping for pizza, or in a fresh Mediterranean potato salad – Sera capers offer first-class quality for true connoisseurs.

• Spicy-Piquant Aroma: The perfect balance between fine acidity and the typical tart note of the caper bud.

• Versatile Flavor Booster: Ideal for refining remoulades, dips, fish dishes, and Mediterranean appetizers.

• Crispy Texture: Careful processing ensures that the capers retain their shape and bite.

• Natural Preservation: Pickled in a balanced brine (Capers in Brine) that preserves freshness and aroma.

• Low-Calorie & Flavorful: A healthy way to add a strong flavor note to dishes without many calories.

• Gourmet Standard: Selected raw materials from the Sera brand for the highest demands in home cooking.

• Practical Glass Format: The 185g jar (120g drained weight) is ideal for precise dosing at the table or when cooking.

• Anka Food Expert Tip: Finely chop the capers and mix them with olive oil, lemon, and parsley for a quick and aromatic dressing for grilled fish.

Experience the authentic taste of Mediterranean cuisine with Sera's Sultani Bamya. These high-quality green okra pods of the "Sultani" variety are characterized by their elongated shape and their particularly tender, fleshy texture. Carefully selected and preserved in a natural brine, they retain their freshness and characteristic aroma. Whether as a main ingredient in a hearty meat stew, as a vegetarian olive oil dish (Zeytinyağlı), or as an exotic side dish – Sera's Sultani Okra pods are versatile and bring healthy variety to your kitchen.

• Sultani Variety: Known for its optimal size and the absence of woody fibers.

• 100% Natural Quality: Made without artificial preservatives or colorings.

• Ready to Cook: The okra pods are already cleaned and preserved in brine, saving you valuable preparation time.

• Healthy & Fiber-Rich: A low-calorie vegetable rich in vitamins and minerals.

• Authentic Taste: Ideal for preparing traditional recipes such as the Turkish "Bamya Yemeği".

• Large Family Pack: The 680g jar offers the perfect amount for extensive family meals.

• Careful Preservation: The light brine preserves the natural green color and firmness of the vegetable.

• Anka Food Expert Tip: Briefly sauté the okra with onions, tomato paste, and olive oil, then let it simmer over low heat – a squeeze of lemon at the end prevents the vegetable starch from escaping.