Use as a side dish or as a base for the recipe indicated by the grain type. Follow the preparation instructions on the pack for the amount of liquid and cooking time.
Use as a side dish or as a base for the recipe indicated by the grain type. Follow the preparation instructions on the pack for the amount of liquid and cooking time.
Use for soups, stews, salads or side dishes. Prepare according to the pack instructions; soaking and cooking times depend on the variety. Serve only after cooking thoroughly.
Spread on bread or toast for breakfast, stir into plain yoghurt, or use as a filling for pastries. Also suitable as a sweet accompaniment to a breakfast platter.