Black olives

Discover the "black jewel" of the Turkish Aegean. Kamer Kara Elmas Gemlik olives are world-renowned for their thin skin, small pit, and fleshy, full-bodied pulp. These olives ripen naturally on the tree until they reach their deep black color, and are then processed traditionally to preserve their characteristic, intense flavor.

• Authentic Gemlik Quality: Known for their thin skin and rich flesh - a favorite on every breakfast table.

• Natural Ripening: Black olives ripened on the tree, developing their full flavor without artificial accelerators.

• Traditional Processing: Carefully ripened in brine to preserve their natural texture and savory aroma.

• Rich in Nutrients: A natural source of healthy unsaturated fatty acids and valuable antioxidants.

• Versatile Enjoyment: Perfect for an authentic Turkish breakfast, as meze, or to enhance salads and pastries.

• Premium Glass Packaging: The 900g jar optimally preserves the freshness and aroma of the olives.

• Purely Plant-Based: An unadulterated natural product, ideal for vegan and vegetarian diets.

• Intense Aroma: The addition of a little corn oil provides an appetizing shine and keeps the olives supple.

• Quality Promise: Kamer stands for years of experience and the utmost care in selecting the best olives.

• Anka Food Expert Tip: Drizzle the olives with a little olive oil and lemon juice before serving for the ultimate taste experience.

Experience the authentic taste of the world-renowned Gemlik region with Kamer "Kara Elmas" olives. These black olives owe their name "Black Diamond" to their shiny, deep black color and outstanding quality. The olives are characterized by a small pit-to-flesh ratio, a thin skin, and particularly fleshy, juicy pulp. Naturally ripened in the traditional way, they retain their full aroma and valuable nutrients. Whether as an essential component of a rich Mediterranean breakfast, as a flavorful extra in salads, or simply as a hearty snack – these olives bring the sun and tradition of Turkey directly to your home.

• Famous Gemlik Quality: Known for the perfect balance between delicate skin and fleshy core.

• Naturally Matured: Traditional Salamura method for an unadulterated, hearty taste.

• Special Aroma: An intense, slightly oily flavor profile that connoisseurs worldwide appreciate.

• Rich in Nutrients: Valuable source of antioxidants, vitamin E, and healthy unsaturated fatty acids.

• Özel Üretim (Special Production): Carefully selected fruits that meet the highest quality standards.

• Generous Family Jar: The 1400g pack provides ample supply for lovers of Mediterranean cuisine.

• Versatile: Ideal for meze platters, pasta sauces, pizza toppings, or the classic Turkish breakfast.

• Anka Food Expert Tip: Refine the olives before serving with a little extra virgin olive oil, lemon juice, and a pinch of oregano for an even more intense taste experience.

These first-class black Gemlik olives are known as "Kara Elmas" (Black Diamond) and represent the highest quality. Thanks to natural ripening on the tree, they develop their full-bodied aroma and a delicate, thin skin. An indispensable component for a traditional breakfast or as a noble accompaniment to Mediterranean dishes.

• Noble Gemlik Quality: Known for their fleshy interior, small pit, and thin skin.

• Natural Ripening: Traditionally ripened olives with an intense and unadulterated flavor.

• Full-Bodied Aroma: Perfectly balanced between a mild salty note and the characteristic olive aroma.

• Versatile Enjoyment: Ideal for breakfast, in salads, on pizza, or as a side dish to cheese platters.

• Nutritious & Healthy: A valuable source of natural fats and important nutrients for everyday life.

• Premium Selection: The "Kara Elmas" series offers only the best fruits for discerning connoisseurs.

• Long Tradition: Authentic Turkish olive art directly from the renowned Gemlik region.

• Practical Jar: In the 500g jar, the olives stay fresh for a long time and retain their crisp texture.

• Vegan & Pure: A purely plant-based natural product, free from artificial colors or flavors.

• Anka Food Exclusive: We bring the most valuable treasures of Turkish cuisine directly to your table.

Black Gemlik Olives – The Authentic Breakfast Classic

Experience the traditional quality of the Gemlik region with Sera's black olives. In the popular medium sorting (260-290), these olives offer the perfect balance of flesh and fine texture. The Gemlik olive is world-renowned for its thin skin, relatively small pit, and intense, full-bodied flavor. Through natural ripening and gentle processing, they retain their valuable nutrients and characteristic aroma. An essential component for a true Mediterranean breakfast or as a hearty addition to your meze platter.

• Medium Sorting: Uniformly sized olives (260-290) for harmonious enjoyment.

• Premium Gemlik Quality: Known for its juicy flesh and particularly tender skin.

• Naturally Cured: Traditional ripening that preserves the authentic, savory taste of the black olive.

• 100% Vegan: Purely plant-based and made without artificial colors or flavors.

• Versatile: Ideal for daily breakfast, as a snack between meals, or for refining salads.

• Nutrient-Rich Superfood: Rich in healthy unsaturated fatty acids, perfect for a conscious diet.

• High-Quality Glass: The 620g glass packaging protects the aroma and guarantees freshness down to the last olive.

• Anka Food Expert Tip: Refine the olives with a dash of olive oil and a little dried thyme to fully unleash the deep aroma of the Gemlik fruit.

Black Olives with Pit in Brine – Mildly Salted

Enjoy the unadulterated taste of the Mediterranean with Sera's black olives. These high-quality, whole olives are carefully selected and preserved in a mild brine. The special feature of this variety lies in its reduced salt content (Low Salted), which particularly highlights the natural, fruity aroma of the black olive. Whether as an integral part of a traditional breakfast, a savory snack between meals, or to refine salads and Mediterranean dishes – these olives offer first-class quality for a conscious diet.

• Mildly Salted (Low Salted): Ideal choice for those who value reduced salt content with full flavor.

• Whole Fruits with Pit: Natural preservation with the pit maintains the olive's firmness and intense flavor.

• Careful Selection: Only sun-ripened, black olives of the highest quality grade are processed for Sera.

• Versatile Classic: Perfect for Mediterranean breakfast, antipasti platters, or as an ingredient for pasta and pizza.

• 100% Natural Quality: Free from unnecessary additives, for an honest and pure enjoyment.

• Practical Storage Can: The 850g can (400g drained weight) is ideal for families and lovers of authentic olives.

• Tender Texture: A pleasant bite meets a fine, aromatic fruit note.

• Anka Food Expert Tip: Drizzle the olives with some high-quality olive oil before serving and sprinkle with oregano for an authentic taste experience.

Enjoy the pinnacle of Turkish olive culture with Kamer "Kara Elmas" olives. These black olives originate from the renowned Gemlik region, known worldwide for its first-class growing conditions. The "Black Diamond" selection is characterized by its deep black color, very thin skin, and particularly fleshy interior. Through traditional natural ripening in brine (Salamura), the olives retain their valuable nutrients and develop a full-bodied, hearty aroma. Whether as a highlight on the breakfast table, as a noble ingredient in salads, or as a classic meze – these olives offer an incomparable taste experience in the best "Özel Üretim" quality.

• True Gemlik Origin: Selected fruits from Turkey's most famous olive region for authentic enjoyment.

• Thin Skin & Lots of Pulp: Known for the small pit-to-flesh ratio and tender texture.

• Natural Ripening Process: Traditionally ripened in brine to perfectly preserve the olive's natural flavor.

• Rich in Healthy Fats: A natural source of Vitamin E and valuable unsaturated fatty acids.

• Özel Üretim (Special Production): Utmost care in harvesting and processing for a flawless product.

• Practical 700g Jar: The ideal size for households that value freshness and the highest quality.

• Versatile Combinations: Perfect with feta cheese, tomatoes, and fresh bread or as a pizza topping.

• Anka Food Expert Tip: If necessary, rinse the olives briefly and refine them with extra virgin olive oil and a little red paprika powder (Pul Biber) for an oriental aroma.

Pitted Black Olives in Brine – Ultimate Convenience & Enjoyment

Enjoy the full flavor of Mediterranean olives without compromise. Sera's black olives are carefully pitted and, with their reduced salt content (low salted), offer a particularly mild and fruity aroma. These pitted olives are the perfect time-saving solution for your kitchen. Whether directly as a side dish for breakfast, as a fine topping for pizza, in Mediterranean pasta sauces, or as an ingredient for fresh salads – because they are pitted, they can be used immediately and in many ways.

• Pitted Pleasure: Already pitted for particularly easy and quick use in your recipes.

• Mildly Salted (Low Salted): Ideal taste for health-conscious gourmets who appreciate the pure olive aroma.

• Careful Selection: Only high-quality, sun-ripened black olives are preserved in brine for Sera.

• Perfect for Gastronomy: The 800g unit (350g drained weight) provides enough quantity for family meals or professional kitchens.

• Versatile All-rounder: Indispensable for pizza, pasta, Greek salads, or as a meze.

• 100% Natural Quality: Free from unnecessary additives for an authentic, pure taste.

• Uniform Texture: Firm fruits that impress both visually and tastefully.

• Anka Food Expert Tip: For a special appetizer, fill the pitted olives with some herb cream cheese or paprika paste.

Discover the rustic charm of Aegean cuisine with Sera's Kırma Yeşil Zeytin. In this traditional "Kırma" method, the olives are gently cracked, allowing them to absorb the flavors of the brine particularly well. The result is a green olive with an unmistakably fresh, slightly tart character and a crisp texture. These olives are the highlight of any Mediterranean breakfast table and bring a piece of authentic Turkish food culture directly to your home.

• Traditional Kırma technique: The gentle cracking allows the olive to unleash its full, natural aroma.

• Crisp & Fresh: Carefully harvested green olives that impress with their firm consistency and lively taste.

• Nature-identical ripening: Gently processed to preserve valuable nutrients and authentic bite.

• Perfect for breakfast: An indispensable part of an oriental breakfast, pairs excellently with cheese, tomatoes, and fresh bread.

• Pure natural product: Without unnecessary additives, for honest and natural enjoyment.

• Sera Premium Quality: The highest standards in the selection of raw materials and processing guarantee a first-class product.

• Long shelf life: In the practical 700g jar, the olives remain fresh and aromatic in their brine for a long time.

• Anka Food Expert Tip: Refine the olives with a dash of olive oil, lemon juice, and a pinch of oregano for an exquisite taste experience.

Pitted Black Olives in Brine – Convenience for Your Kitchen

Experience the full flavor of sun-ripened olives without the hassle of pitting. Sera's black olives, in a convenient 360g can, are already carefully pitted and ready to use. Preserved in a classic brine, they retain their firm texture and hearty aroma. These pitted olives are the ideal solution for anyone who wants to quickly and easily enhance Mediterranean dishes – whether as a topping for pizza, in savory salads, or as a flavorful ingredient in pasta sauces.

• Pitted Enjoyment: Already pitted for particularly easy preparation directly from the can.

• Handy Size: The 360g unit (150g drained weight) is perfect for single households or small meals.

• Versatile All-rounder: Ideal for Mediterranean appetizer platters, Greek salads, pizza, or as a snack.

• Consistent Quality: Carefully selected olives, processed under Sera's high quality standards.

• 100% Vegan: A purely plant-based product that enriches any conscious diet.

• Intense Flavor: Despite being pitted, the typical savory aroma of the black olive is fully preserved.

• Visual Highlight: Uniformly shaped, deep black olives ensure an appetizing presentation of your dishes.

• Anka Food Expert Tip: Use the pitted olives for a quick tapenade recipe – simply mix with olive oil, capers, and herbs!

Black Olives with Pits in Brine – Traditional Delight

Experience the authentic taste of Mediterranean tradition with Sera's black olives. These high-quality olives with pits are preserved in a classic brine to optimally maintain their firm texture and full, savory aroma. In the practical 370g can, they are the ideal choice for smaller households or as a quick snack in between meals. Whether as an essential part of a hearty breakfast, a piquant snack, or to round off the taste of salads and cold platters – these olives bring Mediterranean flair directly to your kitchen.

• Authentic Taste: Classically pickled in brine for an unadulterated aroma.

• Whole Fruits with Pits: Gentle processing with pits guarantees optimal firmness and freshness.

• Versatile Use: Perfect for daily breakfast, antipasti platters, or as an ingredient for pasta and pizza.

• Handy Size: The 370g unit (170g drained weight) ensures that the olives can always be enjoyed fresh.

• Premium Quality from Sera: Carefully selected raw materials, processed according to proven standards.

• Pure Natural Enjoyment: Without artificial colors or unnecessary flavor additives.

• Glossy Appearance: The deep black olives are not only a culinary highlight but also a visual one on any plate.

• Anka Food Expert Tip: Refine the olives with a splash of lemon juice and some fresh thyme for a particularly aromatic note.