Soup

Discover the healthy heritage of Oriental cuisine with Sera's traditional Tarhana soup. This unique soup mix is based on a centuries-old fermentation process of yogurt, wheat flour, fresh vegetables such as peppers and tomatoes, and aromatic herbs. The "Natural Traditional" variant impresses with its mild, slightly sour and full-bodied taste, making it an ideal meal for all ages. Tarhana is not only a symbol of hospitality, but also a natural source of energy, conjuring up a hearty and warming meal on your table in just a few minutes.

• Natural Fermentation: Traditionally matured for an authentic and profound taste.

• Mild Recipe: Ideal for children and connoisseurs who prefer a less spicy note.

• 100% Natural Ingredients: Free from artificial flavors, colors or chemical additives.

• Nutrient-Rich & Easily Digestible: Rich in proteins and vitamins due to the high-quality ingredients.

• Easy Preparation: Quick to prepare and perfect for a daily conscious diet.

• Versatile Enjoyment: Excellent as a starter or light main course.

• Artisan Standard: Gentle drying to preserve valuable nutrients and aroma.

• Anka Food Expert Tip: Refine the soup after cooking with toasted bread croutons or a pinch of dried mint in warm butter for the ultimate taste experience.

Enjoy the authentic taste of Anatolian village culture with Sera's spicy Tarhana soup. This traditional specialty is made by fermenting a mixture of yogurt, wheat flour, paprika, tomatoes, and aromatic herbs, then gently dried. The "spicy" (Acılı) variant offers a pleasant piquant note that warms and invigorates, especially on cold days. As a natural and nutritious product, Tarhana has been an integral part of Oriental cuisine for generations and can be prepared in minutes as a creamy, hearty soup.

• Village-Style Quality: Made according to traditional methods (Köy Usulü) for authentic enjoyment.

• Piquant Spice: Carefully balanced chili notes for a fiery taste experience.

• Rich in Probiotics: Particularly digestible and nutritious due to the fermentation process.

• 100% Natural Ingredients: Free from artificial colors or chemical preservatives.

• Quick Preparation: Simply mix with water or broth and bring to a brief boil.

• Ideal for the Whole Family: A healthy energy provider, rich in vitamins and minerals.

• Versatile for Refinement: Tastes excellent with a little butter, garlic, or dried mint as a topping.

• Artisan Standard: Preservation of the original recipe for the highest culinary demands.

• Anka Food Expert Tip: Before boiling, sauté some tomato paste and butter in the pot, briefly add the Tarhana mixture, and deglaze with water to achieve a particularly deep red color and a more intense aroma.