Sera

Sera Pink salt – crystal salt, 500 g

Use and serving suggestions

Add a little at first and adjust to taste. Use a dry spoon and close the pack after use. Choose dishes that suit this spice’s flavour and form.

Pack size: 500 g.

Sera Borlotti beans, 500 g

Use and serving suggestions

Use for soups, stews, salads or side dishes. Prepare according to the pack instructions; soaking and cooking times depend on the variety. Serve only after cooking thoroughly.

Pack size: 500 g.

Sera tahini is a sesame paste for both savoury dishes and sweet combinations. Also known as tahin, it is a useful ingredient for hummus and sesame sauces.

Serving suggestions

Mix with lemon juice and a little water for a dressing, add to hummus, or combine with pekmez for a Turkish-style breakfast. Stir before use if sesame oil has separated.

Net weight: 300 g

Sera Vine leaves – Tokat, in brine, 400 g

Directions for use

Follow the use, dosage and storage instructions on the product label. The product name identifies the specific variety and format.

Pack size: 400 g.

Sera Lemon vinegar, 500 ml

Use and serving suggestions

Use sparingly in salad dressings, marinades or sauces and adjust to taste. Combine with oil and other seasonings to suit your recipe.

Pack size: 500 ml.

Sera Black olives – Gemlik, 620 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 620 g.

Sera Sun-dried tomatoes in oil, 550 g

Use and serving suggestions

Arrange as a starter, meze or small meal. Serve with bread and a fresh salad. Follow the serving and heating instructions on the packaging.

Pack size: 550 g.

Sera Red kidney beans – cooked, 400 g

Use and serving suggestions

Arrange as a starter, meze or small meal. Serve with bread and a fresh salad. Follow the serving and heating instructions on the packaging.

Pack size: 400 g.

Sera Bulgur – medium grain, 1000 g

Use and serving suggestions

Use as a side dish or as a base for the recipe indicated by the grain type. Follow the preparation instructions on the pack for the amount of liquid and cooking time.

Pack size: 1000 g.

Sera White beans – large, 500 g

Use and serving suggestions

Use for soups, stews, salads or side dishes. Prepare according to the pack instructions; soaking and cooking times depend on the variety. Serve only after cooking thoroughly.

Pack size: 500 g.

Sera Green olives – Memecik, Aydın, cracked, 1700 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 1700 g.

Sera tahini is a sesame paste for both savoury dishes and sweet combinations. Also known as tahin, it is a useful ingredient for hummus and sesame sauces.

Serving suggestions

Mix with lemon juice and a little water for a dressing, add to hummus, or combine with pekmez for a Turkish-style breakfast. Stir before use if sesame oil has separated.

Net weight: 550 g

Sera Cassia cinnamon powder, 80 g

Use and serving suggestions

Add a little at first and adjust to taste. Use a dry spoon and close the pack after use. Choose dishes that suit this spice’s flavour and form.

Pack size: 80 g.

Sera Peppermint, 120 g

Use and serving suggestions

Add a little at first and adjust to taste. Use a dry spoon and close the pack after use. Choose dishes that suit this spice’s flavour and form.

Pack size: 120 g.

Sera Okra – in tomato sauce, 300 g

Use and serving suggestions

Arrange as a starter, meze or small meal. Serve with bread and a fresh salad. Follow the serving and heating instructions on the packaging.

Pack size: 300 g.

Sera White beans – Jumbo, cooked, 400 g

Use and serving suggestions

Arrange as a starter, meze or small meal. Serve with bread and a fresh salad. Follow the serving and heating instructions on the packaging.

Pack size: 400 g.

Sera Bulgur – fine, 1000 g

Use and serving suggestions

Use as a side dish or as a base for the recipe indicated by the grain type. Follow the preparation instructions on the pack for the amount of liquid and cooking time.

Pack size: 1000 g.

Sera Sea salt – with grinder, 110 g

Use and serving suggestions

Add a little at first and adjust to taste. Use a dry spoon and close the pack after use. Choose dishes that suit this spice’s flavour and form.

Pack size: 110 g.

Sera Bulgur – coarse, for pilaf, 1000 g

Use and serving suggestions

Use as a side dish or as a base for the recipe indicated by the grain type. Follow the preparation instructions on the pack for the amount of liquid and cooking time.

Pack size: 1000 g.

Sera Orange fruit spread, 370 g

Use and serving suggestions

Spread on bread or toast for breakfast, stir into plain yoghurt, or use as a filling for pastries. Also suitable as a sweet accompaniment to a breakfast platter.

Pack size: 370 g.

Sera Bulgur – brown, fine, 1000 g

Use and serving suggestions

Use as a side dish or as a base for the recipe indicated by the grain type. Follow the preparation instructions on the pack for the amount of liquid and cooking time.

Pack size: 1000 g.

Sera Green olives – Cocktail, XL, 800 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 800 g.

Sera Vine leaves – in brine, 970 g

Directions for use

Follow the use, dosage and storage instructions on the product label. The product name identifies the specific variety and format.

Pack size: 970 g.

Sera İsot chilli flakes, 70 g

Use and serving suggestions

Add a little at first and adjust to taste. Use a dry spoon and close the pack after use. Choose dishes that suit this spice’s flavour and form.

Pack size: 70 g.