Black tea

Immerse yourself in the traditional tea culture with Topkapı Ceylon Tea. This first-class black loose leaf tea (Sade Yaprak Çay) is sourced from the finest tea gardens of Sri Lanka, representing the highest purity and an unmistakable aroma. The carefully processed tea leaves unfurl a deep red color and a full-bodied, robust flavor when brewed, delighting connoisseurs worldwide. Whether for a cozy breakfast or classic afternoon tea – Topkapı offers premium quality that transforms every tea time into a special moment.

• 1st Quality: Strictly selected tea leaves for an exquisite taste experience.

• Aromatic Profile: Full-bodied with finely balanced, tart flavor nuances.

• Whole Leaves: High-quality loose leaf tea ensures an even release of aroma.

• Natural Enjoyment: 100% pure Ceylon tea without artificial flavors or colorings.

• Large Pack (1000g): Ideal for families, frequent drinkers, and traditional hospitality.

• Versatile Preparation: Perfectly suited for classic tea makers (Semaver or Çaydanlık).

• Invigorating Effect: Contains natural caffeine for a gentle energy boost.

• Artisan Standard: Gently dried and packed to preserve the freshness of the leaves.

• Anka Food Expert Tip: After brewing, let the tea steep for about 15 to 20 minutes on the lowest setting so that the aromas of the whole leaves can fully develop.