Olives

Kamer Black olives – Gemlik, Kara Elmas, 900 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 900 g.

Sera Black olives – Gemlik, Kara Elmas, 1400 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 1400 g.

Sera Green olives – stuffed with red pepper, 700 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 700 g.

Sera Black olives – Gemlik, 620 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 620 g.

Sera Green olives – Memecik, Aydın, cracked, 1700 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 1700 g.

Sera Green olives – Cocktail, XL, 800 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 800 g.

Large green olives, pitted and each stuffed with a whole almond. Salty, crunchy olive meets the mild bite of the almond – a combination that stands out on every meze platter and with every aperitif. In a 350 g jar, ideal as a snack or a host gift.

• With whole almonds – two textures in one bite
• Pitted – ready to serve right away
• Naturally cured in brine, without artificial additives
• Anka Food tip: serve chilled with rakı or a dry white wine

Sera Green olives – grilled, marinated, 650 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 650 g.

Sera Green olives – stuffed with pepper paste, 700 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 700 g.

Sera Green olives – slit, 400 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 400 g.

Sera Black olives – pitted, in brine, 800 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 800 g.

Sera Green olives – stuffed with whole almonds, 700 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 700 g.

Sera Black olives – Gemlik, Kara Elmas, 700 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 700 g.

Sera Green olives – stuffed with hot pepper paste, 700 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 700 g.

Sera Green olives – cracked, 400 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 400 g.

Sera Green olives – stuffed with garlic cloves, 310 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 310 g.

Sera Black olives – with stones, in brine, 370 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 370 g.

Sera Green olives – slit, 800 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 800 g.

Sera Green olives – slit, 700 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 700 g.

Sera Green olives – stuffed with pepper paste, 1600 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 1600 g.

Sera Green olives – Cocktail, with stones, 345 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 345 g.

Sera Green olives – stuffed with pepper paste, 1200 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 1200 g.

Sera Green olives – whole, with stones, in brine, 370 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 370 g.

Sera Green olives – pitted, 360 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 360 g.