Olives

Kamer Black olives – Gemlik, Kara Elmas, 900 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 900 g.

Sera Green olives – stuffed with red pepper, 700 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 700 g.

Sera Black olives – Gemlik, Kara Elmas, 1400 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 1400 g.

Sera Black olives – Gemlik, 620 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 620 g.

Sera Black olives – Gemlik, Kara Elmas, 500 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 500 g.

Sera Green olives – Cocktail, XL, 800 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 800 g.

Sera Green olives – stuffed with pepper paste, 700 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 700 g.

Sera Green olives – grilled, marinated, 650 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 650 g.

Sera Black olives – with stones, in brine, 850 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 850 g.

Große grüne Oliven, entsteint und mit je einer ganzen Mandel gefüllt. Salzig-knackige Olive trifft auf den milden Biss der Mandel – eine Kombination, die auf jeder Meze-Platte und zu jedem Aperitif auffällt. Im 350-g-Glas, ideal als Snack oder Gastgeschenk.

• Mit ganzen Mandeln – zwei Texturen in einem Biss
• Entsteint – direkt servierfertig
• Natürlich in Salzlake gereift, ohne künstliche Zusätze
• Anka-Food-Tipp: gekühlt zum Rakı oder zu einem trockenen Weißwein servieren

Sera Green olives – slit, 400 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 400 g.

Sera Black olives – Gemlik, Kara Elmas, 700 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 700 g.

Sera Green olives – cracked, with stones, Kırma, 1600 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 1600 g.

Sera Green olives – stuffed with hot pepper paste, 700 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 700 g.

Sera Green olives – stuffed with whole almonds, 700 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 700 g.

Sera Green olives – pitted, 720 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 720 g.

Sera Green olives – stuffed with lemon, 345 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 345 g.

Sera Green olives – stuffed with garlic cloves, 310 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 310 g.

Sera Black olives – pitted, in brine, 800 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 800 g.

Sera Black olives – with stones, in brine, 370 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 370 g.

Sera Green olives – stuffed with pepper paste, 1600 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 1600 g.

Sera Green olives – Cocktail, with stones, 1600 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 1600 g.

Sera Green olives – Cocktail, with stones, 345 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 345 g.

Sera Green olives – stuffed with pepper paste, 1200 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 1200 g.