Breakfast

Sera Green olives – grilled, marinated, 650 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 650 g.

Sera Grape molasses – Üzüm Pekmezi, 700 g

Use and serving suggestions

Add a little to yoghurt, pancakes or desserts, or mix with tahini for a Turkish-style breakfast. Start with a small amount and adjust to taste.

Pack size: 700 g.

Enjoy the authentic taste of the Orient with Sera's Antep Fıstıklı Helva. This traditional specialty is made from finely ground sesame paste (tahini) and refined with exquisite, crunchy pistachios from the famous Antep region. The harmonious combination of the melt-in-your-mouth texture of the helva and the nutty aroma of the pistachios makes every piece a special treat. Whether as a nutritious breakfast, a sweet snack with tea or coffee, or as a special dessert after a meal – this helva brings authentic Turkish tradition directly to your home.

• Rich in Pistachios: Refined with high-quality Antep pistachios for a luxurious taste and bite.

• Natural Energy: Based on high-quality sesame, this helva provides valuable nutrients and energy.

• Melt-in-your-mouth Texture: Expert processing ensures the characteristic, fibrous yet soft consistency.

• Authentic Recipe: Made according to traditional methods for an incomparable aroma, just like from the bazaar.

• Versatile Enjoyment: Perfect plain, on bread, or slightly warmed with a squeeze of lemon as a warm dessert.

• No Artificial Additives: Free from pork fat or other undesirable additives.

• Practical Freshness Box: The 350g pack keeps the helva fresh and is easy to reseal.

• Anka Food Expert Tip: Serve the pistachio helva thinly sliced with strong Turkish coffee to perfectly balance the sweet notes.

A sesame-based sweet, traditionally called helva in Turkish. Its firm, crumbly texture makes it suitable for serving in small slices.

Serving suggestions

Serve with black tea or Turkish coffee, at breakfast or as a dessert. Halva is a solid sweet; tahini is the sesame paste used for sauces.

Net weight: 300 g

Sera Green olives – stuffed with pepper paste, 700 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 700 g.

Sera Green olives – slit, 400 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 400 g.

Sera Black olives – pitted, in brine, 800 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 800 g.

A syrup from Sera’s pekmez range for sweet dishes and breakfast combinations. The fruit variety and pack size are stated in the product name.

Serving suggestions

Add a small amount to yoghurt, pancakes or desserts, or mix with tahini. Start with a little and adjust to taste.

Net weight: 680 g

Sera Strawberry jam, 370 g

Use and serving suggestions

Spread on bread or toast for breakfast, stir into plain yoghurt, or use as a filling for pastries. Also suitable as a sweet accompaniment to a breakfast platter.

Pack size: 370 g.

Sera ajvar is a pepper and aubergine preparation that can be served as a spread, dip or accompaniment.

Serving suggestions

Spread on bread or sandwiches, serve with grilled vegetables or meat, or add a spoonful alongside rice and potatoes.

Net weight: 690 g

Sera Rosehip extra jam, 370 g

Use and serving suggestions

Spread on bread or toast for breakfast, stir into plain yoghurt, or use as a filling for pastries. Also suitable as a sweet accompaniment to a breakfast platter.

Pack size: 370 g.

Sera tahini is a sesame paste for both savoury dishes and sweet combinations. Also known as tahin, it is a useful ingredient for hummus and sesame sauces.

Serving suggestions

Mix with lemon juice and a little water for a dressing, add to hummus, or combine with pekmez for a Turkish-style breakfast. Stir before use if sesame oil has separated.

Net weight: 1000 g

Sera Green olives – stuffed with whole almonds, 700 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 700 g.

Sera Carob Syrup 680 g – also known as carob molasses, carob pekmez, Johannisbrotsirup or Johannisbrotsaft in Germany. In Turkey it is called Keçiboynuzu Pekmezi (Harnup Pekmezi). A thick, plant-based syrup made from the fruit of the carob tree – here in the large value jar.

• Mild-sweet with a note of cocoa and caramel
• Naturally caffeine-free
• Plant-based (vegan) – an alternative to honey and maple syrup
• Large jar: better value per 100 g than the small bottle

How to use

Serve with tahini (tahini-pekmez, the classic Turkish breakfast), or sweeten yoghurt, muesli, pancakes and desserts. The flavour is concentrated, so start with a small amount.

FAQ

Where can I buy carob syrup? From Anka Food, the official Sera distributor in Germany. Free shipping within Germany from €39.90.

How should I store it? Keep in a cool, dry place and close the lid tightly after opening.

Content: 680 g.

Sera Grape molasses – Üzüm Pekmezi, 380 g

Use and serving suggestions

Add a little to yoghurt, pancakes or desserts, or mix with tahini for a Turkish-style breakfast. Start with a small amount and adjust to taste.

Pack size: 380 g.

A sesame-based sweet, traditionally called helva in Turkish. Its firm, crumbly texture makes it suitable for serving in small slices.

Serving suggestions

Serve with black tea or Turkish coffee, at breakfast or as a dessert. Halva is a solid sweet; tahini is the sesame paste used for sauces.

Net weight: 300 g

Sera Black olives – Gemlik, Kara Elmas, 700 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 700 g.

Sera Green olives – stuffed with hot pepper paste, 700 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 700 g.

Sera Green olives – cracked, 400 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 400 g.

Sera Green olives – stuffed with garlic cloves, 310 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 310 g.

Sera Black olives – with stones, in brine, 370 g

Use and serving suggestions

Serve at breakfast, as an appetiser or with meze. Use in salads or savoury baking; remove any stones before chopping or adding to a recipe.

Pack size: 370 g.

Sera Grape molasses – Üzüm Pekmezi, 1250 g

Use and serving suggestions

Add a little to yoghurt, pancakes or desserts, or mix with tahini for a Turkish-style breakfast. Start with a small amount and adjust to taste.

Pack size: 1250 g.

A sesame-based sweet, traditionally called helva in Turkish. Its firm, crumbly texture makes it suitable for serving in small slices.

Serving suggestions

Serve with black tea or Turkish coffee, at breakfast or as a dessert. Halva is a solid sweet; tahini is the sesame paste used for sauces.

Net weight: 350 g

A sesame-based sweet, traditionally called helva in Turkish. Its firm, crumbly texture makes it suitable for serving in small slices.

Serving suggestions

Serve with black tea or Turkish coffee, at breakfast or as a dessert. Halva is a solid sweet; tahini is the sesame paste used for sauces.

Net weight: 300 g