{"title":"Legumi","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHülsenfrüchte und Getreide gehören zu den wichtigsten Grundzutaten der türkischen Küche. Ob cremige Linsensuppe, klassischer Bohneneintopf, Kichererbsengericht oder Bulgur-Pilaw – kaum ein traditionelles Rezept kommt ohne diese vielseitigen Lebensmittel aus. In dieser Kategorie finden Sie das komplette Sortiment an Hülsenfrüchten und Getreide der Qualitätsmarke \u003c\/span\u003e\u003cspan\u003eSera\u003c\/span\u003e\u003cspan\u003e: Linsen, Bohnen, Kichererbsen, Bulgur, Weizen, Reis und vieles mehr.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlle Produkte sind naturbelassen, reich an pflanzlichem Eiweiß und Ballaststoffen und in praktischen Verpackungsgrößen von 500 bis 1.000 Gramm erhältlich.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWelche Produkte finden Sie in dieser Kategorie?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDas Sortiment umfasst rote und grüne Linsen, weiße Bohnen in verschiedenen Größen, Borlottibohnen, Dicke Bohnen, Riesenbohnen, Kichererbsen in unterschiedlichen Kalibern, Bulgur in verschiedenen Körnungen, Weizen für Aşure sowie Weizenkörner, Hartweizengrieß, Tosya-Reis und Popcornmais.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eDie Grundlage der türkischen Küche\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRote Linsen bilden die Basis der klassischen türkischen Linsensuppe, während grüne Linsen häufig für Salate und Eintöpfe verwendet werden. Weiße Bohnen gehören zu den beliebtesten Gerichten der türkischen Küche, Borlottibohnen werden traditionell als \u003c\/span\u003e\u003cspan\u003eBarbunya Pilaki\u003c\/span\u003e\u003cspan\u003e zubereitet. Kichererbsen sind unverzichtbar für Kichererbsengerichte, Hummus und Falafel. Bulgur-Pilaw ist eine der beliebtesten Beilagen zu zahlreichen Fleisch-, Gemüse- und Grillgerichten.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eNährstoffreich und vielseitig\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHülsenfrüchte liefern hochwertiges pflanzliches Eiweiß, komplexe Kohlenhydrate, Ballaststoffe sowie wichtige Mineralstoffe wie Eisen und Magnesium. Sie sorgen für eine langanhaltende Sättigung, sind von Natur aus vegan und eignen sich für Suppen, Salate, Eintöpfe sowie moderne Bowls und viele weitere Gerichte.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWorauf sollten Sie beim Kauf achten?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWählen Sie die passende Sorte entsprechend Ihrem Rezept. Rote Linsen eignen sich ideal für Suppen, grüne Linsen und feiner Bulgur für Salate, während weiße Bohnen und Borlottibohnen besonders gut für Schmorgerichte geeignet sind. Getrocknete Bohnen, Kichererbsen und Dicke Bohnen sollten vor dem Kochen mehrere Stunden eingeweicht werden. Wenn es schneller gehen soll, finden Sie vorgekochte Hülsenfrüchte in unserer Kategorie \u003c\/span\u003e\u003cspan\u003eKonserven\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHäufig gestellte Fragen\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWelche Produkte sind in dieser Kategorie erhältlich?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDas Sortiment umfasst rote und grüne Linsen, weiße Bohnen, Borlottibohnen, Dicke Bohnen, Riesenbohnen, Kichererbsen, Bulgur in verschiedenen Körnungen, Weizen, Hartweizengrieß, Reis und Popcornmais – alles in bewährter Sera-Qualität.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eMüssen getrocknete Hülsenfrüchte eingeweicht werden?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJa. Bohnen, Kichererbsen und Dicke Bohnen sollten etwa 8 bis 12 Stunden eingeweicht werden. Dadurch verkürzt sich die Kochzeit und sie werden bekömmlicher. Linsen und Bulgur müssen in der Regel nicht eingeweicht werden.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSind die Produkte frei von Zusatzstoffen?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJa. Alle Produkte werden ausschließlich gereinigt, sortiert und abgefüllt. Es werden keine Zusatzstoffe verwendet.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eGibt es auch vorgekochte Hülsenfrüchte?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJa. Vorgekochte Kichererbsen, weiße Bohnen, Borlottibohnen, Kidneybohnen und Linsen sind sowohl in Dosen als auch im Glas erhältlich. Sie finden diese Produkte in unserer Kategorie \u003c\/span\u003e\u003cspan\u003eKonserven\u003c\/span\u003e\u003cspan\u003e unter \u003c\/span\u003e\u003cspan\u003eVorgekochte Hülsenfrüchte\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWie sollten Hülsenfrüchte gelagert werden?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLagern Sie Hülsenfrüchte kühl, trocken und lichtgeschützt in einem gut verschlossenen Behälter. So bleiben sie problemlos über ein Jahr haltbar.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSind Hülsenfrüchte für die vegane Ernährung geeignet?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJa. Dank ihres hohen Gehalts an pflanzlichem Eiweiß gehören Linsen, Bohnen und Kichererbsen zu den wichtigsten Proteinquellen der veganen und vegetarischen Ernährung.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Welche Produkte sind in dieser Kategorie erhältlich?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Das Sortiment umfasst rote und grüne Linsen, weiße Bohnen, Borlottibohnen, Dicke Bohnen, Riesenbohnen, Kichererbsen, Bulgur in verschiedenen Körnungen, Weizen, Hartweizengrieß, Reis und Popcornmais – alles in bewährter Sera-Qualität.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Müssen getrocknete Hülsenfrüchte eingeweicht werden?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Ja. Bohnen, Kichererbsen und Dicke Bohnen sollten etwa 8 bis 12 Stunden eingeweicht werden. Dadurch verkürzt sich die Kochzeit und sie werden bekömmlicher. Linsen und Bulgur müssen in der Regel nicht eingeweicht werden.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Sind die Produkte frei von Zusatzstoffen?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Ja. Alle Produkte werden ausschließlich gereinigt, sortiert und abgefüllt. Es werden keine Zusatzstoffe verwendet.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Gibt es auch vorgekochte Hülsenfrüchte?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Ja. Vorgekochte Kichererbsen, weiße Bohnen, Borlottibohnen, Kidneybohnen und Linsen sind sowohl in Dosen als auch im Glas erhältlich. Sie finden diese Produkte in unserer Kategorie Konserven unter Vorgekochte Hülsenfrüchte.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Wie sollten Hülsenfrüchte gelagert werden?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Lagern Sie Hülsenfrüchte kühl, trocken und lichtgeschützt in einem gut verschlossenen Behälter. So bleiben sie problemlos über ein Jahr haltbar.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Sind Hülsenfrüchte für die vegane Ernährung geeignet?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Ja. Dank ihres hohen Gehalts an pflanzlichem Eiweiß gehören Linsen, Bohnen und Kichererbsen zu den wichtigsten Proteinquellen der veganen und vegetarischen Ernährung.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","products":[{"product_id":"ganze-weizenkorner-naturliche-basis-fur-traditionelle-speisen","title":"Sera Chicchi di grano – interi, 1000 g","description":"\u003cp\u003eSera Chicchi di grano – interi, 1000 g\u003c\/p\u003e\u003ch2\u003eUso e consigli\u003c\/h2\u003e\u003cp\u003eUsare come contorno o base per una ricetta adatta al tipo di cereale. 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Seguire la confezione per la quantità di liquido e il tempo di cottura.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormato:\u003c\/strong\u003e 500 g.\u003c\/p\u003e","brand":"Sera","offers":[{"title":"Default Title","offer_id":61432609079626,"sku":"2006013","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/7834\/7594\/files\/GeschalterWeizen_TraditionelleBasisfurfeineSpeisen.webp?v=1774462346"},{"product_id":"weisse-riesenbohnen-die-kraftige-basis-fur-ihre-kuche","title":"Sera Fagioli bianchi – Elephant, 1000 g","description":"\u003cp\u003eSera Fagioli bianchi – Elephant, 1000 g\u003c\/p\u003e\u003ch2\u003eUso e consigli\u003c\/h2\u003e\u003cp\u003eUsare per zuppe, stufati, insalate o contorni. Seguire le istruzioni sulla confezione; ammollo e cottura variano secondo la varietà. 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